Easter Brunch Buffet
EASTER BRUNCH BUFFET
April 5th 2026
9:00 AM - 3:00 PM
$65 Adults | $30 Children (12 & under)
BAKERY
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Matcha Dusted Beignets
yuzu glaze
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Assorted Bowerbird Croissants & Danish, Cheddar-Chive Biscuits
PANTRY
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Fresh Fruit & Berries
passionfruit syrup
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Charcuterie Board
imported & domestic cured meats & cheeses with accoutrements
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Smoked Fish Board
smoked salmon, smoked trout, salmon rillettes, dill cream cheese, capers, red onion, cucumber, hardboiled egg
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Spring Orzo Salad
spring peas, sweet pepper, asparagus, preserved lemon vinaigrette
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Butter Lettuce Wedge
radish, cucumber, heirloom tomato, chive, buttermilk dressing
BREAKFAST
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Mini Quiche Florentine & Lorraine
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Brioche French Toast
honey mascarpone & lemon zest
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Corn Cob Smoked Bacon
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Sage Sausage
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Smash Browns
balsamic ketchup
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Roasted Red Pepper & Goat Cheese Frittata
BRUNCH
carving station-
Harissa-Roasted Chicken
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Beef Bourguignon
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Baked Salmon
dill crème fraiche & capers
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Carved: Prime Rib
au jus, horseradish cream
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Carved: Pineapple Rum Ham
SWEETS
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Mini Cheesecakes
lavender honey drizzle
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Assorted French Macarons
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Spiced Carrot Cake
cream cheese icing
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Raspberry Lemon Tartlets
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Chocolate Ganache Tartlets