Menus
In-Room Dining & Take Out Menus
For Guests Of The Elizabeth Hotel, Please Dial “0” For In-Room Dining.
Breakfast Menu Monday - Friday 7 a.m. - 12 p.m.
Lunch Menu Monday - Friday 11 a.m. - 2 p.m.
Weekend Brunch Saturday & Sunday 8 a.m. - 2 p.m.
Dinner Menu Available Sunday – Thursday 4 p.m. - 9 p.m. Friday & Saturday 4 p.m. - 10 p.m.
All Cocktails & Beverages can be ordered for In-Room or To-Go
Breakfast & Brunch
-
Yogurt Parfait
layers of house preserves, noosa yogurt, fresh barries, house granola
$9
-
Classic French Toast
three thick slices of house brioche, cinnamon battered, and grilled
$11
chocolate chips, nutella, berry compote $2
-
Stack of Pancakes
stack of three pancakes
$10
chocolate chips, nutella, berry compote $2
-
Bagel & Cream Cheese
choice of house made everything or plain
$5
Gluten Free Bagel $1
-
Colorado Breakfast
two eggs any style, choice of bacon or sausage, choice of toast, mixed greens or breakfast potatoes
$14
-
Mushroom Omelette
mushrooms, arugula, gruyere, served with your choice of toast and mixed greens or breakfast potatoes
$14
-
Green Chili Omelette
bacon, caramelized onion, mild chiles, goat cheese, served with your choice of toast and mixed greens or breakfast potatoes
$14
-
Biscuits & Gravy
cheese herbed biscuits, sausage gravy, two eggs any style
$14
Lunch
-
Reuben
house made rye bread, sauerkraut, russian dressing
$16
-
BLT
toasted house rye, applewood bacon, romaine, tomatoes, garlic aioli
$10
-
Grilled Cheese
house made sourdough with cheddar cheese
$8.50
Dinner Starters & Shareables
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Bread Board
pair of house-made breads with accompanying spreads or dips
$6
-
Cheese Board
chef's selection of three artisan-crafted cheese, dried fruit, house compote, nuts, olives, cacao candy, and assorted crackers
$20
-
Charcuterie Board
chef's selection of three artisan-crafted meats, mustard caviar, giardiniera, mostarda, olives, and assorted crackers
$22
Dinner Soup & Salad
-
Featured Soup
cup $5
bowl $9
-
House Mixed Greens
seasonal greens, cucumber, tomato, carrot, tomato confit vinaigrette
$12
vegan
-
Green Goddess
tender leaves, tarragon dressing, candied pepitas, golden raisins, goat cheese
$12
gluten free
Dinner Entrees
-
8 Oz Tenderloin
rosemary fingerling potatoes, bordelaise sauce, crispy shallots
$38
-
Roasted Chicken
citrus orzo, market vegetables, coriander butter
$21
-
Seared Salmon
parsnip puree, market vegetables, golden raisin mostarda, crispy leeks
$28
gluten free
-
Parisienne Gnocchi
pâte à choux, market vegetables, brown butter sage sauce
$20
-
Provencal Pork
herbes de provence pork tenderloin, greens, lentils, and beans
$22
gluten free
Sides
-
Polenta
$8
gluten free
-
Market Vegetables
$8
gluten free
-
Orzo Mac
$8
-
Broccolini
$8
gluten free
-
Lentils
$8
dairy free, gluten free, vegan
For Guests of the Elizabeth Hotel, Please Dial “0” for In-Room Dining
Full Beverage Menu available during Brunch and Dinner Service
Brunch Served Saturday and Sunday from 8 am - 2 pm
Dinner Served Sunday-Thursday from 4 pm - 9 pm Saturday & Sunday 4 pm - 10 pm
Cocktails
-
Firehouse Mule
wheatly vodka, fernet-branca, sweet vermouth, lime, ginger syrup, ginger beer
$11
-
Poire Palmer
torres 10 year brandy, mathilde poire, lemon, montenegro amaro, hibiscus tea
$13
-
Vida La Paraiso
del maguey vida mezcal, campari, pineapple, lime
$13
-
Field of Roses
ketel 1 botanical grapefruit and rose, st. germaine, lime, grapefruit, rose-infused sugar rim
$13
-
Cardoon Paree
laws rye, cynar, byrrh
$12
-
Fort Pimm’s
pimm’s no. 1, strawberry, lemon, lemon bitters, ginger ale
$12
-
Shochu Silk
shōchū, roku gin, lemon, grapefruit, sparkling rosé
$14
-
Angelo’s
angelo negro vino rosso, sloe gin, cocchi di torino, rhubarb bitters, club soda
$13
-
Fiji Nights
plantation fiji rum, amaro di angostura, coconut syrup, lime, happy lucky’s ginger orange tea
$13
Beer
-
Odell Brewing Co. Seasonal
$7
-
Prost Brewing “kolsch”
$7
-
Funkwerks Raspberry Provincial
$9
-
Maxline Brewing Irish Red
$8
-
Ska Brewing “modus Mandarina”
$7
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Upslope Brewing Company Craft Lager
$7
-
New Belgium Brewing Co. “fat Tire”
$7
-
Odell Brewing Co. “sippin’ Pretty”
$8
-
Montucky Cold Snacks
$5
-
Sweetwater Almond Milk Stout
$7
-
Deschutes Fresh Squeezed Ipa
$8
-
New Planet Brewing Rotator
$8
gluten free
-
Topo Chico Hard Seltzer
$6
-
Climb Cider Seasonal
$8
-
Stem Cider “real Dry”
$9
Domestics
-
Heineken
$6
-
Coors Banquet
$6
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Coors Light
$6
-
Corona
$6
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Bluemoon
$6
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Stella Artois
$6
-
Bud Light
$6
Wine by The Glass
Featured wine special – ask your server for detailsBubbles
-
Tia Mo, Prosecco, Italy
$10
-
Torre Oria, Cava, Brut, Spain
$10
-
Almacita Rosé, Uco Valley, Medoza
$11
White & Rosé
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Itxas Harri, "Ŕoxa", Spain
$11
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Angelo Negro, Unfiltered Vino Rosso, Brachetto
$13
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Mary Taylor, Côtes De Gascogne, France
$11
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Heinz Eifel, Riesling, Kabinett, Mosel Germany
$11
-
Portlandia, Pinot Gris, Willamette Valley, Oregon
$11
-
William Hill, Chardonnay, Central Coast, California
$11
-
Wise Guy, Sauvignon Blanc, Washington
$11
Red
-
Newton Vineyards, “skyside”
Cabernet Sauvignon, Sonoma County, California
$14
-
Charles Smith Wines, “the Velvet Devil”
Merlot, Columbia Valley, Washington
$12
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Calcada Douro, Tinto, Portugal
$11
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Altocedro, Malbec, Mendoza, Argentina
$11
-
Land of Saints, Pinot Noir, California
$13
Non-Alcoholic
-
Coors Edge
$7
-
Heineken 0.0
$7
Dinner Menu Available Sunday – Thursday 4 PM - 9 PM. Friday & Saturday 4 PM - 10 PM.
For In-Room Dining or To-Go's Please Refer to the In-Room/To-Go Menu
Dine In, and Patio Service Available
Small Plates
-
Mussels Mariniere
white wine broth, garlic fries
$15
-
Steak Tartare
egg yolk, mustard caviar, fried shallots, assorted crackers
$12
-
Fried Fontina
herbed panko, preserved tomato compote
$10
-
Broiled Oysters
mushroom mornay, herbed panko, grilled lemon
$9
-
Cajun Croquettes
blackened chicken, panko, morita remoulade
$10
-
Gougères
puff pastry, mornay, gremolata
$8
-
Confit Heirloom
tomato stuffed with roasted squash, broccoli “cheese” casserole
$16
dairy free, gluten free, vegan
-
Hen of The Woods
“chicken fried” maitake mushrooms, braised greens, brandy roux
$18
dairy free, vegan
-
Creole Quail
andouille, chicory coffee-rubbed quail, fontina gratin, bourbon lardon, grape and pepper relish
$26
For the Table
-
Bread Board
pair of house-made breads with accompanying spreads or dips
$6
-
Rillette Board
house-made spreads of juniper salmon, n’duja, and radish butter with accompaniments and focaccia
$18
-
Cheese Board
chef's selection of three artisan-crafted cheese, dried fruit, house compote, nuts, olives, cacao candy, and assorted crackers
$20
-
Charcuterie Board
chef's selection of three artisan-crafted meats, mustard caviar, giardiniera, mostarda, olives, and assorted crackers
$22
Soup & Salad
-
Featured Soup
cup $5
bowl $9
-
Seasonal Seafood Bisque
cup $5
bowl $9
gluten free
-
House Mixed Greens
seasonal greens, cucumber, tomato, carrot, tomato confit vinaigrette
$12
vegan
-
Bleu Cheese & Blood Orange
frisée, micros, fried artichoke, lardons, rye crouton
$12
-
Green Goddess
tender leaves, tarragon dressing, candied pepitas, golden raisins, goat cheese
$12
gluten free
Large Plates
-
8 Oz Tenderloin
rosemary fingerling potatoes, bordelaise sauce, crispy shallots
$38
-
Beef Bourguignon
pulled beef, red wine gravy, confit vegetables, egg noodles
$32
dairy free
-
Roasted Chicken
citrus orzo, market vegetables, coriander butter
$21
-
Seared Salmon
parsnip puree, market vegetables, golden raisin mostarda, crispy leeks
$28
gluten free
-
Shrimp & Grits
parmesan polenta, seared shrimp, andouille, sofrito butter broth, rye crumble
$20
poached egg $2
-
Fish & Chips
beer-battered cod, garlic french fries, tartar sauce, malt vinegar
$18
-
Parisienne Gnocchi
pâte à choux, market vegetables, brown butter sage sauce
$20
-
Provencal Pork
herbes de provence pork tenderloin, greens, lentils, and beans
$22
gluten free
Sides
-
Polenta
$8
gluten free
-
Market Vegetables
$8
gluten free
-
Orzo Mac
$8
-
Broccolini
$8
gluten free
-
Lentils
$8
dairy free, gluten free, vegan
Devour
$12-
Baked Alaska
chocolate custard, blood orange sorbet, chocolate jaconde sponge, Italian meringue, blood orange gastrique
-
Tarte Tatin
herb and lemon infused apple compote, apple reduction crémeux, pâté sucrée, mulled wine custard
tree nut free
-
Black Forest Pots De Crème
bordeaux cherries, dark chocolate pots de crème, port gelee, chocolate jaconde sponge, honeycomb
gluten free
-
Guava Panna Cotta
guava and passion fruit panna cotta, honeycomb, cocoa nibs, sugar cage, passion fruit coulis, and vanilla bean drizzle
dairy free, gluten free, vegan
-
Crème Brûlée
tahini crème brulee, black sesame shortbread, pistachio nougatine, cassis coulis, black sesame pulled sugar
dairy free
Sip
-
Café Bowerbird
Bacardi 8, Nardini amaro, coffee, whipped cream
$11
-
Emporium Toddy
bourbon, allspice dram, honey syrup, happy lucky’s Egyptian dreams tea
$11
Sherry
-
Lustau Amontillado
$8
-
Lustau Oloroso
$10
-
Lustau East India Solera
$10
-
Lustau Pedro Ximénez
$11
Port
-
Fonseca Fine Ruby Port
$8
-
Fonseca Bin 27 Ruby Port
$12
-
Fonseca Classic Vintage Port
$26
-
Smith Woodhouse 10 Year Old Tawny
$15
Bowerbird Coffee
-
Double Espresso
$3
-
Americano
regular or decaf
12oz $3.50
16oz $4
-
Latte
12oz $4.50
16oz $4.75
-
Cappuccino (8oz)
regular & decaf
$4.50
-
Hot Chocolate
12oz $3.25
16oz $4
-
Happy Lucky’s Tea
please ask your server for the selection of hot teas
$5
-
Steamer (8oz)
$3.50
Open From 8 a.m - 2 p.m.
For In-Room Dining or To-Go Please Refer To The In-Room/To-Go Menu.
Patio Service Available.
Starters
-
Yogurt Parfait
vanilla noosa yogurt, house granola, fresh berries
$9
-
Steel Cut Organic Oatmeal
dried fruit, spiced walnuts, perserves, brown sugar
$8
-
Beignet
served with nutella, house compote, banana caramel
$9
-
Mixed Greens Salad
shaved vegetables, sherry vinaigrette
$9
-
Classic Caesar Salad
garlic crouton, parmesan, caesar dressing
$9
Chicken $9
Shrimp $11
Salmon $12
-
Featured Soup
$7
$10
Breakfast Favorites
-
Lox & Bagel
house gravlax, arugula, caper berry, red onion, dill cream cheese, choice of plain or everything bagel
$16
Gluten Free Bagel $1
-
Biscuits and Gravy
cheese herb biscuits, sausage gravy, two eggs any style
$14
-
Avocado Toast
grilled, house made focaccia, avocado, blistered grape tomatoes, crispy shallots, pickled watermelon radish, fried egg
$14
-
Shrimp and Grits
shrimp with grits, pulled pork, chorizo butter, poached egg, rye crouton crumble
$20
Water and paper straws are available upon request.
Thank you!
Cocktails
-
Emporium Bloody Mary
Vodka, House Made Bloody Mary Mix, Tajin Rim
$12
Coronita Side Car $2
-
Mimosa
Sparkling Wine, Orange Juice
$8
-
Mimosa Party
Bottle of Sparkling Wine Served with a Juice Flight (Orange Juice, Grapefruit Juice, and Cranberry Juice)
$40
-
Elderflower Mimosa
St. Germaine, Orange Juice, Sparkling Wine, Peychaud's Bitters
$10
-
Camp Collins Chai
Brandy, Happy Lucky Chai, Lime (Served Over Ice)
$12
-
Aperol Spritz
Aperol, Sparkling Wine, Club Soda
$12
-
Bellini Spritz
Giffard Pêche, Sparkling Wine, Club Soda, Sugar Rim
$12
-
Brunch Toddy
Laird's Apple Brandy, St. Elizabeth Allspice Dram, Honey, Happy Lucky Madame Grey Tea
$12
-
Café Soûl
Nooku Bourbon Cream, Nux Alpina Walnut Liquor, Coffee, Whipped Cream
$12
Benedicts
english muffin, hollandaise, poached eggs served with a choice of mixed greens or breakfast potatoes. substitute a gluten free english muffin $1-
House Smoked Pork Belly
$16
-
Tomato, Garlic, Spinach & Avocado
$14
From the Griddle
Additions - house compote, banana caramel, strawberries, blueberries, nutella, chocolate chips - $2-
Buttermilk Pancake Stack
stack of three pancakes
$10
-
French Toast
house brioche, powdered sugar
$11
Eggs
served with a choice of mixed greens or breakfast potatoes-
Colorado Breakfast
2 eggs any style, choice of bacon or sausage, choice of toast
$14
-
Green Chile Omelet
bacon, caramelized onion, mild chiles, goat cheese, served with your choice of toast
$16
-
Mushroom Omelette
mushrooms, arugula, gruyere, served with your choice of toast
$14
Sandwiches
-
A La Carte Burger
smash patty served with caramelized onion, pickled mushrooms, mornay.
$9
Egg $2
Fries $4
-
Croque Madame
pork belly, gruyere, arugula, truffle aioli, fried egg, sourdough. mixed greens or breakfast potatoes
$16
Beverages
-
Espresso
double
$3
-
Macciato
$3.75
-
Cortado
$3.75
-
Cappuccino
$4.50
-
Americano
$3.50
$4
-
Latte
$4.50
$4.75
-
Mocha
$5
$5.50
-
Add Syrup
vanilla, hazelnut, caramel, chocolate, sugar-free vanilla, seasonal
$0.50
-
Hot Chocolate
fresh chantilly cream
$3.25
$4
-
French Press
freshly ground to order, please allow 5 + minutes for brewing
$10
-
Coffee
freshly brewed regular or decaf, complimentary refills
$3
$3.50
-
Chai
$5.75
$6
-
Cold Brew
$4.25
$4.50
-
Happy Lucky's Tea House Hot Tea
ask your server for selections
$5
-
Assorted Juices
orange, grapefruit, apple, cranberry, tomato, pineapple
$5
-
Iced Tea
freshly brewed
$3.50
-
Mineral Water
san pellegrino, aqua panna, topo chico
$6
$9
-
Pepsi
pepsi, diet pepsi, dr. pepper. sierra mist, gingerale, lemonade
$2.50
Happy Hour Served Sunday - Thursday from 4 pm - 6 pm
Dine In Only
Small Bites
-
Parmesan Fries
french fries, parmesan, fine herbs
$4
-
Broiled Oysters
mushroom mornay, herbed panko, grilled lemon
$9
-
Mussels
white wine broth, garlic fries
$12
-
Cajun Croquettes
blackened chicken, panko, morita remoulade
$8
-
Socca
onion jam, fried artichokes, goat cheese crumbles, gremolata drizzle
$8
gluten free
-
Burger À La Carte
smash patty, french onion, mushrooms, mornay
$9
Wine
Red, White, Rosé $6Tapped Cocktails
$7-
Old Fashioned
rye, bitters, turbo
-
Manhattan
bourbon, sweet vermouth, bitters
-
Negroni
gin, campari, sweet vermouth
-
Vesper
gin, vodka, blanc vermouth
Classic Cocktails
$8-
Aperol Spritz
aperol, sparkling wine, club soda
-
French 75
gin, lemon, sparkling wine
-
Vodka Collins
vodka, lemon, club soda
-
Margarita
tequila, triple sec, agave, lime
-
Classic Daiquari
rum, lime, simple syrup